Group Dining

Don’t forget to stock up on supplies at the Restaurant or Café.

Where possible, we use Dorset and South West suppliers so expect to see Dorset Tea, Marshfield ice-cream, Piddle Brewery beer, and meat from local farms.

From Cornish pasties and a full English, to bangers and mash with Dorset apple cake, we’ve got your daily rations sorted.

Enjoy a wide range of hot and cold drinks (including exclusive Tank Museum beer!), snacks and ice-cream. There’s also plenty of child-friendly and healthy options.

Pre-booked options

Take a rest during your visit with a cup of fresh coffee or tea and a slice of cake.

Choose from a variety of dishes for a three-course lunch.

Fuel up with freshly made sandwiches, soup or hot buffet options.

Enjoy a traditional Dorset cream tea, including a hot drink, scone, jam and clotted cream.

We can also create pre-paid food vouchers, so your guests can choose from our full range.

Food payments must be made a week prior to the date of visit by debit or credit card, or two weeks prior by invoice.  We regret that refunds will not be issued on any payments made.