Don’t forget to stock up on supplies at the Restaurant or Café.
Where possible, we use Dorset and South West suppliers so expect to see Dorset Tea, Marshfield ice-cream, Piddle Brewery beer, and meat from local farms.
From Cornish pasties and a full English, to bangers and mash with Dorset apple cake, we’ve got your daily rations sorted.
Enjoy a wide range of hot and cold drinks (including exclusive Tank Museum beer!), snacks and ice-cream. There’s also plenty of child-friendly and healthy options.
Take a rest during your visit with a cup of fresh coffee or tea and a slice of cake.
Choose from a variety of dishes for a three-course lunch.
Fuel up with freshly made sandwiches, soup or hot buffet options.
Enjoy a traditional Dorset cream tea, including a hot drink, scone, jam and clotted cream.
We can also create pre-paid food vouchers, so your guests can choose from our full range.
Food payments must be made a week prior to the date of visit by debit or credit card, or two weeks prior by invoice. We regret that refunds will not be issued on any payments made.